Ceylon

This is your best bet when you are seeking a solid unflavored black tea. Because of its straightforwardness, it has been used in hundreds of blended teas. This is also the tea we most often use in the shop when someone wants a sweet tea, it is easily sweetened with sweetener of your choice. This tea is great in making homemade kombucha!

Tea Type: black teaOrigin: Sri Lanka (old name for Sri Lanka is Ceylon)Caffeine Level: fullIngredients: Ceylon black tea

Brewing Instructions

Temperature: 212º F Amount: 1 teaspoon per 8 ounces Time: 4 minutes